Bass Meuniere Recipe
Are you looking for a food lovers delight Bass Meuniere recipe? Stock up on Seafood as you will want to make this Bass Meuniere time and again. Indulge yourself in this Bass Meuniere as Main Dish. In my view, if one calls oneself a good cook, one must have a personal recipe of Bass Meuniere, just like I do.
Ingredients
2 1 lb bass, cleaned, patted dry
3 tbsp flour
3 tbsp vegetable oil
3 tbsp butter
Salt and pepper
2 tbsp butter
Juice of 1 lemon
1 lemon, sliced
Directions
Lightly slash backs of fish.
Dredge with flour.
In a frying pan, heat oil and melt 3 tbsp (45 mL) butter.
Over low heat, cook bass 5 minutes each side.
Season with salt and pepper.
Remove bass.
Keep warm.
In the same skillet, melt 2 tbsp (30 mL) butter.
Add lemon juice.
Transfer bass to a serving dish.
Sprinkle with lemony butter.
Garnish with lemon slices.
Dredge with flour.
In a frying pan, heat oil and melt 3 tbsp (45 mL) butter.
Over low heat, cook bass 5 minutes each side.
Season with salt and pepper.
Remove bass.
Keep warm.
In the same skillet, melt 2 tbsp (30 mL) butter.
Add lemon juice.
Transfer bass to a serving dish.
Sprinkle with lemony butter.
Garnish with lemon slices.
