Bass In Bouillon Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| 3 pounds Bass, whole, cleaned | ||
| Water | 1 Quart | |
| White wine | 1 Pint | |
| Vinegar | 1 Tablespoon | |
| Onion | 1 , sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Parsley | 1 | |
| Bay Leaf | 1 | |
Directions
MAKING
1) In a pan, combine water, wine, vinegar, onion, and seasoning and let it boil.
2) In a cheesecloth, wrap the fish and lower gently into the pan.
3) Cook the fish for 15-20 minutes or until done ensuring the liquid never boils.
4) When done, gently lift the fish from the liquid.
SERVING
5) Garnish fish with parsley, lemon slices, and serve.
1) In a pan, combine water, wine, vinegar, onion, and seasoning and let it boil.
2) In a cheesecloth, wrap the fish and lower gently into the pan.
3) Cook the fish for 15-20 minutes or until done ensuring the liquid never boils.
4) When done, gently lift the fish from the liquid.
SERVING
5) Garnish fish with parsley, lemon slices, and serve.
Chef
