Basque Style Turkey Tenderloins Recipe

Summary

Difficulty LevelEasyMethod
Main Ingredient

Ingredients

 Olive oil1 Tablespoon
 Dried basil leaves1 Teaspoon
 Garlic2 Clove (10 gm), minced
 Condensed french onion soup10 1⁄2 Ounce (1 Can)
 White wine1⁄4 Cup (4 tbs)
 Turkey tenderloins2 Pound, diagonally sliced 1/2 inch thick
 Pitted prunes1⁄2 Cup (8 tbs)
 Dried apricots1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 449

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 411.9 mg

Sodium 7749.3 mg322.9%

Total Carbohydrates 148 g49.2%

Dietary Fiber 15.7 g62.8%

Sugars 78.3 g

Protein 178 g356.9%

Vitamin A 77.4% Vitamin C 28.9%

Calcium 37.3% Iron 72%

*Based on a 2000 Calorie diet

Directions

In 10-inch square casserole, combine olive oil, basil and garlic.
Cover.
Microwave at High for 1 minute.
Stir in soup and wine.
Add turkey, prunes and apricots, stirring to coat.
Re-cover.
Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey is cooked through and no longer pink, stirring twice.
Remove turkey and fruit with slotted spoon to platter.
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