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Basque Style Turkey Tenderloins Recipe
|Olive oil||1 Tablespoon|
|Dried basil leaves||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Condensed french onion soup||10 1⁄2 Ounce (1 Can)|
|White wine||1⁄4 Cup (4 tbs)|
|Turkey tenderloins||2 Pound, diagonally sliced 1/2 inch thick|
|Pitted prunes||1⁄2 Cup (8 tbs)|
|Dried apricots||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1725 Calories from Fat 449
% Daily Value*
Total Fat 47 g72.5%
Saturated Fat 7.7 g38.3%
Trans Fat 0 g
Cholesterol 411.9 mg
Sodium 7749.3 mg322.9%
Total Carbohydrates 148 g49.2%
Dietary Fiber 15.7 g62.8%
Sugars 78.3 g
Protein 178 g356.9%
Vitamin A 77.4% Vitamin C 28.9%
Calcium 37.3% Iron 72%
*Based on a 2000 Calorie diet
Microwave at High for 1 minute.
Stir in soup and wine.
Add turkey, prunes and apricots, stirring to coat.
Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey is cooked through and no longer pink, stirring twice.
Remove turkey and fruit with slotted spoon to platter.