Basque Style Turkey Tenderloins Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Dried basil leaves | 1 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| 1 can (10 1/2 oz.) condensed | ||
| French onion soup | ||
| White wine | 1/4 Cup (16 tbs) | |
| 2 lbs. turkey tenderloins, diagonally sliced 1/2 inch thick | ||
| Prunes | 1/2 Cup (16 tbs), pitted | |
| Dried apricots | 1/2 Cup (16 tbs) | |
Directions
In 10-inch square casserole, combine olive oil, basil and garlic.
Cover.
Microwave at High for 1 minute.
Stir in soup and wine.
Add turkey, prunes and apricots, stirring to coat.
Re-cover.
Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey is cooked through and no longer pink, stirring twice.
Remove turkey and fruit with slotted spoon to platter.
Cover.
Microwave at High for 1 minute.
Stir in soup and wine.
Add turkey, prunes and apricots, stirring to coat.
Re-cover.
Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey is cooked through and no longer pink, stirring twice.
Remove turkey and fruit with slotted spoon to platter.
Chef
