Basque Skillet Dinner Recipe
Ingredients
| 1 pound Chorizo or Italian sweet sausage, sliced | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), sliced | |
| 4 Idaho potatoes, pared and diced | ||
| Tomatoes | 1 Can (10oz) | |
| Water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Beef | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/4 teaspoon dried leaf thyme | ||
Directions
Brown sausage in large skillet over medium heat.
Add onion and cook until tender.
Stir in remaining ingredients.
Cover and simmer 30 minutes, or until potatoes arc tender.
Add onion and cook until tender.
Stir in remaining ingredients.
Cover and simmer 30 minutes, or until potatoes arc tender.
Chef
