Basque Chicken Pie Recipe
Basque Chicken Pie is one dish which you cannot resist making again and again. This Spanish recipe of Basque Chicken Pie is relished the world over. The primary ingredient in Basque Chicken Pie is always Chicken. I am certain we both will agree that this Basque Chicken Pie is very scrumptious.
Ingredients
Filling:
1 red pepper
1 green pepper
1 large onion
2 medium (225 g) tomatoes
3 tablespoons oil
1/2 clove garlic, crushed
1/4 cup (50 g) diced ham
1-1/2 cups (350 g) diced cooked chicken
1 teaspoon salt
1/4 teaspoon pepper
Pie Dough:
Risen Basic Yeast Dough
1 egg, beaten
Directions
To make filling, wash peppers and remove cores, pith and seeds.
Finely chop peppers.
Peel and chop onion and tomatoes.
Heat oil in a medium skillet; gently fry peppers, onion and garlic about 10 minutes.
Add tomatoes, ham and chicken; simmer a few minutes.
Stir in salt and pepper; remove from heat.
Preheat oven to 400°F (205°C).
Grease a baking sheet.
To assemble pie, divide dough in half.
On a lightly floured surface, roll out dough to two 12-inch (30-cm) rounds.
Place 1 round of dough on greased baking sheet.
Spread with chicken mixture to within 1/2 inch (1 cm) of edge.
Place second round on top; press edges together to seal.
Score with a knife; brush with beaten egg.
Bake pie 45 minutes or until a rich golden brown.
Finely chop peppers.
Peel and chop onion and tomatoes.
Heat oil in a medium skillet; gently fry peppers, onion and garlic about 10 minutes.
Add tomatoes, ham and chicken; simmer a few minutes.
Stir in salt and pepper; remove from heat.
Preheat oven to 400°F (205°C).
Grease a baking sheet.
To assemble pie, divide dough in half.
On a lightly floured surface, roll out dough to two 12-inch (30-cm) rounds.
Place 1 round of dough on greased baking sheet.
Spread with chicken mixture to within 1/2 inch (1 cm) of edge.
Place second round on top; press edges together to seal.
Score with a knife; brush with beaten egg.
Bake pie 45 minutes or until a rich golden brown.
