Basmati Rice With Herbs Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Butter2 Ounce
 Basmati rice8 Ounce, washed
 Boiling water1 Pint
 Fresh herbs1 Ounce (Use Parsley, Chives, Marjoram, Thyme)
 Rice vinegar1 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 206 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 20.3 mg

Sodium 170.6 mg7.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.52 g2.1%

Sugars 0.1 g

Protein 3 g5.7%

Vitamin A 8.7% Vitamin C 2%

Calcium 1.7% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large microwavable dish, add 1 oz butter, rice, boiling water and salt.
2) Cover the dish with a cling foil and microwave on HIGH temperature for 10 minutes, stirring the contents once halfway through the cooking time.
3) Allow the dish to sit for about 10 minutes, then carefully remove the cling foil.
4) Stir in the vinegar, herb mixture and another ounce of butter.

SERVING
5) Serve the Basmati Rice with Herbs hot a side dish.
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