Basmati Rice With Herbs Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyLow Fat
Ingredients
| Butter | 2 Ounce | |
| Basmati rice | 8 Ounce, washed | |
| Water | 1 Pint | |
| Parsley | 1 Ounce | |
| Rice vinegar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon |
Directions
MAKING
1) In a large microwavable dish, add 1 oz butter, rice, boiling water and salt.
2) Cover the dish with a cling foil and microwave on HIGH temperature for 10 minutes, stirring the contents once halfway through the cooking time.
3) Allow the dish to sit for about 10 minutes, then carefully remove the cling foil.
4) Stir in the vinegar, herb mixture and another ounce of butter.
SERVING
5) Serve the Basmati Rice with Herbs hot a side dish.
1) In a large microwavable dish, add 1 oz butter, rice, boiling water and salt.
2) Cover the dish with a cling foil and microwave on HIGH temperature for 10 minutes, stirring the contents once halfway through the cooking time.
3) Allow the dish to sit for about 10 minutes, then carefully remove the cling foil.
4) Stir in the vinegar, herb mixture and another ounce of butter.
SERVING
5) Serve the Basmati Rice with Herbs hot a side dish.
Chef
