Basmati Rice Pilaf Recipe
You should definitely try this Basmati Rice Pilaf recipe. Basmati Rice Pilaf is a meal all by itself. Save it for sure!
Summary
Main IngredientRice
Ingredients
| Basmati rice | 6 Ounce | |
| Water | 2 Cup (16 tbs) | |
| Dark raisins | 1/3 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), sliced | |
| Grated ginger | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Slivered almonds | 1/2 Cup (16 tbs) |
Directions
In a 2-quart saucepan, combine rice, water, raisins, onion, ginger, cinnamon and cloves.
Bring to boiling; reduce heat.
Simmer, cover, for 20-30 minutes, or until rice is tender.
Stir in pignolias.
Bring to boiling; reduce heat.
Simmer, cover, for 20-30 minutes, or until rice is tender.
Stir in pignolias.
Chef
