Basmati Rice Pilaf Recipe
You should definitely try this Basmati Rice Pilaf recipe. Basmati Rice Pilaf is a meal all by itself. Save it for sure!
Summary
Main IngredientRice
Ingredients
6-oz pkg (180 g) Basmati Rice
2 cups (480 ml) water
1/3 cup (80 ml) light or dark raisins
1/3 cup (80 ml) sliced green onion
1 tsp (5 ml) grated Fresh Ginger
1/4 tsp (1 ml) ground cinnamon pinch ground cloves or cardamom
1/2 cup (120 ml) Pignolias or slivered almonds
Directions
In a 2-quart saucepan, combine rice, water, raisins, onion, ginger, cinnamon and cloves.
Bring to boiling; reduce heat.
Simmer, cover, for 20-30 minutes, or until rice is tender.
Stir in pignolias.
Bring to boiling; reduce heat.
Simmer, cover, for 20-30 minutes, or until rice is tender.
Stir in pignolias.
