Basket Eggs Recipe
Here is a well sought after recipe of Basket Eggs. I will look forward to your feedback.
Ingredients
1 1/2 pounds lean ground beef
1 small onion, chopped fine
2 tablespoons catsup
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
6 hard cooked eggs, shelled
1 raw egg, beaten
2/3 cup cornflake crumbs
Fat for deep frying
Directions
Mix ground beef with onion, catsup, salt, pepper, and milk.
When well-blended, form into 6 balls.
Shape each ball of meat around a hard-cooked egg to completely cover the egg, forming an oval shape.
Brush each meatball with beaten egg, then roll each in crumbs until covered all over.
Melt fat in medium skillet to make a 2 inch depth.
Fry meatballs, 3 at a time, until Crispy brown.
(You will not have to turn them if you use deep fat.) Drain and keep them hot until all are done.
To serve, cut each meatball in half lengthwise.
The eggs will then be in the basket.
When well-blended, form into 6 balls.
Shape each ball of meat around a hard-cooked egg to completely cover the egg, forming an oval shape.
Brush each meatball with beaten egg, then roll each in crumbs until covered all over.
Melt fat in medium skillet to make a 2 inch depth.
Fry meatballs, 3 at a time, until Crispy brown.
(You will not have to turn them if you use deep fat.) Drain and keep them hot until all are done.
To serve, cut each meatball in half lengthwise.
The eggs will then be in the basket.
