Bask Barbecue Sauce Recipe
Ingredients
| Salad oil | 1 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Tomato sauce | 1 Can (10oz) | |
| 2 1/2 tablespoons each firmly packed brown sugar and red wine vinegar | ||
| Worcestershire | 4 Teaspoon | |
| Cracked pepper | 1/2 Teaspoon | |
Directions
Heat oil in a 1 to 2-quart pan over medium heat.
Add onion and cook, stirring, until soft.
Stir in tomato sauce, sugar, vinegar, Worcestershire, and pepper.
Bring to a boil; then reduce heat and simmer, uncovered, until thickened (about 25 minutes).
Use to baste chicken during last 20 to 30 minutes of barbecuing.
Add onion and cook, stirring, until soft.
Stir in tomato sauce, sugar, vinegar, Worcestershire, and pepper.
Bring to a boil; then reduce heat and simmer, uncovered, until thickened (about 25 minutes).
Use to baste chicken during last 20 to 30 minutes of barbecuing.
Chef
