Basil-Yogurt Dip Recipe

Basil-Yogurt Dip is an irresistible dip recipe that you will surely love to try. A recipe prepared with basil and yogurt; I am sure you will enjoy this Basil-Yogurt Dip with raw vegetables!.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Interest Group

Ingredients

 Plain low fat yogurt32 Ounce
 Minced basil1⁄2 Cup (8 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm)
 Ground pepper1⁄8

Directions

Line a large colander or sieve with a double layer of cheesecloth that has been rinsed our and squeezed dry; allow cheesecloth to overlap at the sides.
Stir yogurt until smooth; pour into colander.
Fold edges of cheesecloth over to cover yogurt.
Place in a large bowl to drain; refrigerate 8 hours or overnight.
Remove yogurt from colander set aside.
Discard liquid.
Combine drained yogurt and remaining ingre- dients in a small bowl.
Cover and chill at least 4 hours.
Serve with assorted raw vegetables.
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