Basil-Yogurt Dip Recipe
Basil-Yogurt Dip is an irresistible dip recipe that you will surely love to try. A recipe prepared with basil and yogurt; I am sure you will enjoy this Basil-Yogurt Dip with raw vegetables!.
Ingredients
| Plain low fat yogurt | 32 Ounce | |
| Minced basil | 1⁄2 Cup (8 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Ground pepper | 1⁄8 |
Directions
Line a large colander or sieve with a double layer of cheesecloth that has been rinsed our and squeezed dry; allow cheesecloth to overlap at the sides.
Stir yogurt until smooth; pour into colander.
Fold edges of cheesecloth over to cover yogurt.
Place in a large bowl to drain; refrigerate 8 hours or overnight.
Remove yogurt from colander set aside.
Discard liquid.
Combine drained yogurt and remaining ingre- dients in a small bowl.
Cover and chill at least 4 hours.
Serve with assorted raw vegetables.
Stir yogurt until smooth; pour into colander.
Fold edges of cheesecloth over to cover yogurt.
Place in a large bowl to drain; refrigerate 8 hours or overnight.
Remove yogurt from colander set aside.
Discard liquid.
Combine drained yogurt and remaining ingre- dients in a small bowl.
Cover and chill at least 4 hours.
Serve with assorted raw vegetables.
Chef
