Sweet And Tangy Basil Pesto With Kelp Noodles Recipe Video
Ingredients
| Basil | 1 Bunch (100 gm) | |
| Pine nuts | 1 Cup (16 tbs) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Garlic | 5 Clove (25 gm) | |
| Lemon | 1⁄2 , squeezed | |
| Raw honey | 1⁄2 Tablespoon | |
| Red onion | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 491 Calories from Fat 434
% Daily Value*
Total Fat 50 g77.4%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.6 mg0.1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 2.3 g9%
Sugars 3.4 g
Protein 6 g11.9%
Vitamin A 26.6% Vitamin C 21.2%
Calcium 6.7% Iron 16.5%
*Based on a 2000 Calorie diet
Directions
Serve over Kelp noodles. For the Kelp noodles rinse really really well then soak for 15-20 mins!
Editors Review
Have you ever tried a recipe with low calorie and nutritious kelp noodles. Here is a fantastic video that displays a recipe for basil pesto and kelp noodles for which no cooking is required. Watch this outstanding video and make a great healthy meal for your family!Comments
Chef
