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HarvestEating.com Cooking Video- Basil Pesto Recipe Video
|Fresh basil leaves||1 Cup (16 tbs)|
|Extra virgin olive oil||1 Cup (16 tbs)|
|Kosher salt||2 Pinch|
|Toasted pine nuts||1⁄4 Cup (4 tbs)|
|Garlic cloves||2 , peeled and crushed|
|Ground pepper||To Taste|
|Grated parmigiano reggiano||1⁄4 Cup (4 tbs)|
Calories 392 Calories from Fat 374
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 4.8 mg
Sodium 117.1 mg4.9%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.34 g1.4%
Sugars 0.2 g
Protein 3 g5.8%
Vitamin A 4.3% Vitamin C 1.9%
Calcium 1.1% Iron 2.8%
*Based on a 2000 Calorie diet
1. In a food processor, put together all the ingredients except olive oil.
2. Put on the food processor and stream in the olive oil.
3. Open the lid, scrape the side of food processor and continue to blend and add olive oil, until the mixture gets coarse texture.
4. Serve or use as desired.