Basil-Parsley Pesto Recipe
Basil-Parsley Pesto can be tried as a stuffing for mushroom caps. I also try this Basil-Parsley Pesto as a spread on fresh tomato. This Basil-Parsley Pesto is quite a deal and you can experiment with dishes of your choice.
Ingredients
2 tablespoons pine nuts
4 garlic cloves
1 1/2 cups fresh basil leaves
1/2 cup chopped fresh parsley
1/3 cup (1 1/3 ounce) grated fresh Parmesan cheese
1/2 cup fat-free Italian dressing
Directions
Drop pine nuts and garlic through food chute with food processor on; process 5 seconds or until garlic is minced.
Add basil and parsley; process 10 seconds or until minced.
Add cheese; process un til blended.
With food processor on, slowly pour Italian dressing through food chute; process until smooth.
Spread on chicken or fish before cook ing, use as a stuffing for mushroom caps, spread on fresh tomato or baguette slices, or serve on hot pasta.
Add basil and parsley; process 10 seconds or until minced.
Add cheese; process un til blended.
With food processor on, slowly pour Italian dressing through food chute; process until smooth.
Spread on chicken or fish before cook ing, use as a stuffing for mushroom caps, spread on fresh tomato or baguette slices, or serve on hot pasta.
