Basil Goat Cheese Pizza Recipe
Summary
Ingredients
| Frozen white bread dough | 1 Pound, thawed | |
| Olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Minced fresh rosemary | 1 1⁄2 Teaspoon | |
| Italian tomato sauce | 3⁄4 Cup (12 tbs) | |
| Crumbled goat cheese | 4 Ounce | |
| Fresh basil sprig | 2 , chopped | |
| Fresh basil sprig | 2 , chopped |
Nutrition Facts
Serving size
Calories 440 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 22.4 mg7.5%
Sodium 1012.9 mg42.2%
Total Carbohydrates 57 g19.2%
Dietary Fiber 3.3 g13.4%
Sugars 7.1 g
Protein 14 g27.1%
Vitamin A 14.4% Vitamin C 6.5%
Calcium 14.5% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
2. Preheat oven to 425 degrees F (220 degrees C).
3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
4. Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Chef
