Basil Vinaigrette Recipe Video

A superb home made salad dressing recipe that takes less than a minute to prepare so why wouldnt you make it at home?


Preparation Time10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Main IngredientInterest Group


 Red wine vinegar2 Tablespoon
 Dijon mustard1⁄2 Teaspoon
 Garlic1⁄4 Clove (1.25 gm)
 Olive oil1⁄4 Cup (4 tbs)
 Basil1⁄4 Teaspoon, dry
 Dry oregano1 Tablespoon
 Salt1 Teaspoon (to taste)
 Pepper1 Teaspoon (to taste)

Nutrition Facts

Serving size

Calories 135 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497 mg20.7%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.7 g6.7%

Sugars 0.2 g

Protein 0.53 g1.1%

Vitamin A 5.5% Vitamin C 3.4%

Calcium 6.1% Iron 9.9%

*Based on a 2000 Calorie diet


1. In a glass jar combine vinegar, Dijon mustard, garlic, basil, and oregano.
2. Pour olive oil in it. Sprinkle salt and pepper. Shake, and mix it well.

3. Serve basil vinaigrette with salad.

Place the jar in refrigerator and it will remain fresh for 2 days.
Take it out of fridge and serve at room temperature.