Basil Scented Pas Recipe
Ingredients
| Water | 6 Cup (16 tbs) | |
| Vermicelli | 4 Ounce | |
| Corn oil | 1 1/2 Teaspoon | |
| Basil leaves | 2 |
Directions
MAKING
1) In a small Dutch Oven, bring the water to a boil.
2) Add the vermicelli and let the water return to a boil
3) Cook the vermicelli, uncovered, till it is cooked al dente. Drain well.
4) In a large bowl, combine together the cooked vermicelly, oil and basil. Toss lightly to coat well.
SERVING
5) Put the preparation on a decorative serving plate and serve the Basil Scented Pas while still piping hot.
1) In a small Dutch Oven, bring the water to a boil.
2) Add the vermicelli and let the water return to a boil
3) Cook the vermicelli, uncovered, till it is cooked al dente. Drain well.
4) In a large bowl, combine together the cooked vermicelly, oil and basil. Toss lightly to coat well.
SERVING
5) Put the preparation on a decorative serving plate and serve the Basil Scented Pas while still piping hot.
Chef
