Basil Scalloped Potatoes Recipe
Ingredients
| Vegetable cooking spray | ||
| Garlic | 2 Clove (5gm), minced | |
| Skim milk | 3/4 Cup (16 tbs), divided | |
| All purpose flour | 1 Tablespoon | |
| Evaporated milk | 3/4 Cup (16 tbs), skimmed | |
| Basil | 2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Crushed red pepper | 1/4 Teaspoon, dried | |
| Ground white pepper | 1/8 Teaspoon | |
| Baking Potato | 4 Cup (16 tbs), thinly sliced | |
| Shredded cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add garlic, and saute until tender.
2. Combine 1/4 cup skim milk and flour; stir with a wire whisk until smooth. Add flour mixture to garlic; cook, stirring constantly, 1 minute or until mixture thickens. Gradually add remaining 1/2 cup skim milk, evaporated milk, and next 4 ingredients. Bring to a boil, stirring constantly. Add potato.
3. Spoon half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top with half of Gruyere cheese. Repeat layers. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover and bake 15 additional minutes. Let stand 10 minutes before serving.
2. Combine 1/4 cup skim milk and flour; stir with a wire whisk until smooth. Add flour mixture to garlic; cook, stirring constantly, 1 minute or until mixture thickens. Gradually add remaining 1/2 cup skim milk, evaporated milk, and next 4 ingredients. Bring to a boil, stirring constantly. Add potato.
3. Spoon half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top with half of Gruyere cheese. Repeat layers. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover and bake 15 additional minutes. Let stand 10 minutes before serving.
Chef
