Basil Red Sauce Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Plum tomatoes | 2 Can (10oz) | |
| Sun-dried tomatoes - 1 package (3 ounces) | ||
| Basil leaves | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Garlic | 4 Clove (5gm) | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Rice wine vinegar | 1 Tablespoon, seasoned | |
| Olive oil | 1 Tablespoon | |
Directions
MAKING
1. In a medium saucepan over medium heat bring together canned tomatoes and sun-dried tomatoes to a boil and cook 2 minutes.
2. Remove from heat and allow to cool 5 minutes.
3. In a food processor pulse process tomato mixture, basil, onion, garlic, salt, pepper and sugar briefly to blend ingredients.
4. With processor running, gradually add vinegar and oil and process until well blended.
SERVING
5. Serve with Seafood Crepes.
1. In a medium saucepan over medium heat bring together canned tomatoes and sun-dried tomatoes to a boil and cook 2 minutes.
2. Remove from heat and allow to cool 5 minutes.
3. In a food processor pulse process tomato mixture, basil, onion, garlic, salt, pepper and sugar briefly to blend ingredients.
4. With processor running, gradually add vinegar and oil and process until well blended.
SERVING
5. Serve with Seafood Crepes.
Chef
