Basil Potato Salad Recipe
Ingredients
| Potatoes | 7 Large, washed | |
| 4 strips lean bacon, cut into thirds | ||
| Red onion | 1 Medium, minced | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| 2 tablespoons minced basil | ||
| Pepper white | 1/4 Teaspoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
Directions
Slide potatoes into boiling, salted water and cook over medium heat until potatoes are just fork tender.
Run cold water over potatoes, peel, and cube.
Put potatoes in a deep bowl.
Preheat grill.
Cook bacon over medium-high heat, turning as needed.
Bacon should be crisp.
Remove bacon and crumble.
Toss bacon bits and onion with potatoes.
In a separate bowl, mix vinegar, basil, pepper, and mayonnaise.
Toss potatoes with dressing.
Cover and let stand for 1 hour before serving.
Toss potato salad again and serve
Run cold water over potatoes, peel, and cube.
Put potatoes in a deep bowl.
Preheat grill.
Cook bacon over medium-high heat, turning as needed.
Bacon should be crisp.
Remove bacon and crumble.
Toss bacon bits and onion with potatoes.
In a separate bowl, mix vinegar, basil, pepper, and mayonnaise.
Toss potatoes with dressing.
Cover and let stand for 1 hour before serving.
Toss potato salad again and serve
Chef
