Basil, Orange and Peach Salad Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Basil | 1 Bunch (100gm) | |
| 6 navel oranges, peeled and segmented | ||
| 3 orange peaches, peeled and sliced | ||
| Red onion | 1 , sliced | |
| Red wine vinegar | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 2 tablespoons unsweetened apple juice | ||
| Safflower oil | 2 Tablespoon | |
Directions
1. Wash and dry basil leaves, arrange on a serving plate.
2. ln a small bowl combine orange segments, peach slices and onion.
3. Mix together vinegar, garlic, apple juice and oil until well combined and pour over oranges, peaches and onion.
4. Toss well, and arrange on top of bed of basil. Serve immediately.
2. ln a small bowl combine orange segments, peach slices and onion.
3. Mix together vinegar, garlic, apple juice and oil until well combined and pour over oranges, peaches and onion.
4. Toss well, and arrange on top of bed of basil. Serve immediately.
