Basil Meatballs Recipe
Ingredients
| Cream | 4 Tablespoon | |
| Butter | 1 | |
| Water | 3 Tablespoon | |
| Fine rusk crumbs | 1⁄4 Cup (4 tbs) | |
| Basil | 1 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground beef | 3⁄4 Pound | |
| Ground pork | 1⁄4 Pound | |
| Onion | 2 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 2396 Calories from Fat 1861
% Daily Value*
Total Fat 208 g320.7%
Saturated Fat 102.2 g511.1%
Trans Fat 0 g
Cholesterol 568.9 mg189.6%
Sodium 2442.3 mg101.8%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1.2 g4.8%
Sugars 23.1 g
Protein 81 g161.4%
Vitamin A 74.4% Vitamin C 8.1%
Calcium 20.6% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
Combine the remaining ingredients except the butter and mix well, then add the rusk mixture.
Mix until smooth.
Shape into balls, then brown in a small amount of butter.
Serve hot.
May be served with potatoes or spaghetti.
Chef
