Basil Carrots Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Carrots - 6 medium, thinly sliced on bias | ||
| Salt | 1/4 Teaspoon | |
| Dried basil | 1/4 Teaspoon, crushed | |
Directions
MAKING
1. In medium skillet melt butter and simmer with cover adding carrots, sprinkling with salt and crushed basil for 10 to 12 minutes till carrots are tender.
SERVING
2. Serve alongside fish or as desired.
1. In medium skillet melt butter and simmer with cover adding carrots, sprinkling with salt and crushed basil for 10 to 12 minutes till carrots are tender.
SERVING
2. Serve alongside fish or as desired.
Chef
