Basil Carrot Puree Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Carrots | 6 Medium, thinly sliced | |
| Water | 1/8 Cup (16 tbs) | |
| Milk - 3 to 4 tablespoons | ||
| Salt | 1/8 Teaspoon | |
| Dried basil | 1/8 Teaspoon, crushed | |
Directions
MAKING
1) In a 1-quart casserole add carrots in water.
2) Cook covered on 100% power (high) for 12 to 15 minutes stirring twice.
3) Drain and keep aside.
4) In a blender container or food processor bowl add carrots, milk, salt, and basil.
5) Cover and blend or process till smooth.
6) Transfer mixture in a serving bowl.
7) Cook on high for 1 to 2 minutes stirring once.
SERVING
8) Serve hot.
1) In a 1-quart casserole add carrots in water.
2) Cook covered on 100% power (high) for 12 to 15 minutes stirring twice.
3) Drain and keep aside.
4) In a blender container or food processor bowl add carrots, milk, salt, and basil.
5) Cover and blend or process till smooth.
6) Transfer mixture in a serving bowl.
7) Cook on high for 1 to 2 minutes stirring once.
SERVING
8) Serve hot.
Chef
