Basil Bean Salad Recipe
Would you like to taste the best ever Basil Bean Salad? Pamper everyone with Basil Bean Salad as Side Dish. The marriage of the amazing flavors of Beans with other ingredients is the secret to this Basil Bean Salad. Add this Basil Bean Salad recipe to your favorites and make it as often as you like.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 can (14-1/2 ounces) wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1/2 cup white wine vinegar
1/2 cup vegetable oil
6 tablespoons sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 teaspoon ground mustard
3/4 to 1 teaspoon salt
Directions
In a large bowl, combine beans, green pepper and onion.
In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt.
Pour over bean mixture; toss to coat.
Chill for several hours or overnight.
In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt.
Pour over bean mixture; toss to coat.
Chill for several hours or overnight.
