Basil Aioli Sauce Recipe


Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient


 Fresh garlic6 Clove (30 gm), peeled
 Egg yolks2
 Lemon juice3 Tablespoon
 Dijon style mustard1 Tablespoon
 Salt1⁄2 Teaspoon
 Olive oil1 Cup (16 tbs)
 Fresh basil leaves1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2094 Calories from Fat 1983

% Daily Value*

Total Fat 226 g347.3%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 370.2 mg

Sodium 1298.1 mg54.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 7 g14.4%

Vitamin A 21.5% Vitamin C 53.7%

Calcium 12% Iron 16.3%

*Based on a 2000 Calorie diet


1) In blender jar, put 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.
2) Cover with lid and process until mixture of smooth consistency forms.
3) While the blender is running, remove the lid and very gradually pour in 1 cup olive oil in a very thin stream.
4) Cover the blender, turn off and scrape down the sides.
5) Add required seasoning.
6) Now add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped.

7) Serve with chilled fish.