Basil Aioli Sauce Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient

Ingredients

 Fresh garlic6 Clove (30 gm), peeled
 Egg yolks2
 Lemon juice3 Tablespoon
 Dijon style mustard1 Tablespoon
 Salt1⁄2 Teaspoon
 Olive oil1 Cup (16 tbs)
 Fresh basil leaves1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2094 Calories from Fat 1983

% Daily Value*

Total Fat 226 g347.3%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 370.2 mg

Sodium 1298.1 mg54.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 7 g14.4%

Vitamin A 21.5% Vitamin C 53.7%

Calcium 12% Iron 16.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In blender jar, put 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.
2) Cover with lid and process until mixture of smooth consistency forms.
3) While the blender is running, remove the lid and very gradually pour in 1 cup olive oil in a very thin stream.
4) Cover the blender, turn off and scrape down the sides.
5) Add required seasoning.
6) Now add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped.

SERVING
7) Serve with chilled fish.
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