Basic Yellow Cake Recipe
Ingredients
3/4 cup butter or margarine, softened
1 2/3 cups sugar
2 eggs
2 teaspoons vanilla
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups milk
Directions
Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks; cool completely.
Fill and frost as desired.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks; cool completely.
Fill and frost as desired.
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