Basic Yellow Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseDessertMethodBaked
Interest GroupParty

Ingredients

 
3/4 cup butter or margarine, softened
 
1 2/3 cups sugar
 
2 eggs
 
2 teaspoons vanilla
 
3 cups sifted cake flour
 
2 1/2 teaspoons baking powder
 
1/2 teaspoon salt
 
1 1/3 cups milk

Directions

Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks; cool completely.
Fill and frost as desired.

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