Basic Yellow Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 Butter/Margarine3/4 Cup (16 tbs), softened
 Sugar1 2/3 Cup (16 tbs)
 Eggs2
 Vanilla2 Teaspoon
 Cake flour3 Cup (16 tbs), sifted
 Baking powder2 1/2 Teaspoon
 Salt1/2 Teaspoon
 Milk1 1/3 Cup (16 tbs)

Directions

Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks; cool completely.
Fill and frost as desired.
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