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Basic Yellow Cake Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs), softened|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Sifted cake flour||3 Cup (48 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1 1⁄3 Cup (21.33 tbs)|
Serving size: Complete recipe
Calories 4216 Calories from Fat 1408
% Daily Value*
Total Fat 160 g245.9%
Saturated Fat 95.9 g479.4%
Trans Fat 0 g
Cholesterol 815.9 mg272%
Sodium 2243 mg93.5%
Total Carbohydrates 647 g215.6%
Dietary Fiber 6.4 g25.6%
Sugars 352.2 g
Protein 54 g109%
Vitamin A 100.2% Vitamin C
Calcium 141.2% Iron 171.5%
*Based on a 2000 Calorie diet
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350Â°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks; cool completely.
Fill and frost as desired.