Basic Yellow Cake Recipe
The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try.
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Ingredients
Egg yolk - 1
Cold water - 1 cup
Sugar - 11 /2 cup
Sifted cake flour - 2 cup
Pinch of salt
Lemon flavoring - 1 tsp.
Baking powder - 1 tsp.
Directions
GETTING READY
1) Grease and flour 3 cake pans.
MAKING
2) In a bowl, add the egg yolks and beat till thick light yelloqw in colour.
3) Slowly add in the sugar, beating well after each addition.
4) Add in the salt and baking powder and beat well.
5) Alternating, mix in the cold water and flour. Keep beating well after each addition.
6) Stir in the lemon flavoring.
7) Transfer the batter into the cake pans.
8) Place in the oven and bake at 375 degrees for 30 minutes, till done.
SERVING
9) Serve simply, or topped with chocolate sauce.
1) Grease and flour 3 cake pans.
MAKING
2) In a bowl, add the egg yolks and beat till thick light yelloqw in colour.
3) Slowly add in the sugar, beating well after each addition.
4) Add in the salt and baking powder and beat well.
5) Alternating, mix in the cold water and flour. Keep beating well after each addition.
6) Stir in the lemon flavoring.
7) Transfer the batter into the cake pans.
8) Place in the oven and bake at 375 degrees for 30 minutes, till done.
SERVING
9) Serve simply, or topped with chocolate sauce.
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