Basic Whole Wheat Molasses Bread Recipe

Basic Whole Wheat Molasses Bread picture


Health IndexAverageCourse
Interest Group


 Milk3⁄4 Cup (12 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Salt1 Tablespoon
 Butter1⁄3 Cup (5.33 tbs)
 Molasses1⁄3 Cup (5.33 tbs)
 Lukewarm water1 1⁄2 Cup (24 tbs)
 Yeast2 Tablespoon (2 Packages)
 Whole wheat flour6 Cup (96 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Egg wash1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4893 Calories from Fat 948

% Daily Value*

Total Fat 108 g166%

Saturated Fat 52.1 g260.7%

Trans Fat 0 g

Cholesterol 1215.1 mg

Sodium 6332.6 mg263.9%

Total Carbohydrates 865 g288.5%

Dietary Fiber 102.7 g410.6%

Sugars 129.8 g

Protein 164 g327.2%

Vitamin A 67.5% Vitamin C 0.05%

Calcium 94.2% Iron 278.9%

*Based on a 2000 Calorie diet


Scald milk in small saucepan.
Add brown sugar, salt, butter, and molasses.
Stir until dissolved; let stand until lukewarm.
Pour water into warm, large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Pour in milk mixture, stirring constantly.
Stir in 4 cups whole-wheat flour, 1 cup at a time, mixing until smooth.
Stir in remaining whole-wheat flour.
Sprinkle with part of regular flour.
Turn dough onto floured surface.
Knead in remaining flour about 10 minutes or until dough is smooth and elastic.
Place dough into well- buttered bowl; turn to grease top.
Cover with towel; let rise in warm place 1 hour or until double in bulk.
Turn dough onto lightly floured surface; divide in half.
Shape into loaves.
Place in 2 well-greased 9 x 5-inch loaf pans.
Cover; let rise in warm place about 1 hour or until double in bulk.
Bake at 400°F 10 minutes.
Brush with Egg Wash; bake 15 minutes
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