Basic Béchamel Sauce Recipe Video
Luci Lock demonstrates a quick and easy recipe that every cook should know - a basic white sauce recipe.
Ingredients
Mentioned in Video
Directions
MAKING
1 In a pan, melt the butter.
2 Add in the flour and stir so that no lumps are formed.
3 When the mixture is heated, gradually pour in about 1/2 a cup of milk whisking constantly.
4 Gradually add in the remaining milk and simmer for about a minute or two, stirring constantly.
5 Once the sauce starts thickening, add in the Himalayan sea salt and mix.
SERVING
6 This is a great basic sauce, add some dill and use it as a sauce for your fish or add some garlic and peppercorns and use it as a sauce for your chicken.
7 Can be used as desired.
1 In a pan, melt the butter.
2 Add in the flour and stir so that no lumps are formed.
3 When the mixture is heated, gradually pour in about 1/2 a cup of milk whisking constantly.
4 Gradually add in the remaining milk and simmer for about a minute or two, stirring constantly.
5 Once the sauce starts thickening, add in the Himalayan sea salt and mix.
SERVING
6 This is a great basic sauce, add some dill and use it as a sauce for your fish or add some garlic and peppercorns and use it as a sauce for your chicken.
7 Can be used as desired.
Editors Review
This is a fantastic basic recipe that ever cook should have in their arsenal of cooking know-how. If you do not know how to make a basic white sauce, this is a great recipe for you to learn. It is a basic recipe needed to make casseroles, sauces for meats, fish, poultry and vegetables as well as for soups.Questions, Comments and Reviews
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