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Basic White Bread With Anglaise Glaze Recipe
|Lukewarm water||1 1⁄2 Cup (24 tbs)|
|Yeast||1 Ounce (2 Packages)|
|All purpose flour||7 1⁄2 Cup (120 tbs)|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Anglais glaze||1 Cup (16 tbs) (1 Recipe)|
Serving size: Complete recipe
Calories 4748 Calories from Fat 548
% Daily Value*
Total Fat 63 g96.5%
Saturated Fat 34.6 g173.2%
Trans Fat 0 g
Cholesterol 143.6 mg
Sodium 6036.6 mg251.5%
Total Carbohydrates 930 g309.9%
Dietary Fiber 27.6 g110.4%
Sugars 211.8 g
Protein 107 g214%
Vitamin A 32.7% Vitamin C 0.05%
Calcium 43% Iron 247.5%
*Based on a 2000 Calorie diet
Sprinkle yeast over water; stir until dissolved.
Cover; let stand 15 minutes.
Combine 1 1/2 cups flour and 2 tablespoons sugar.
Beat mixture carefully into yeast mixture with wooden spoon until free from lumps.
Cover with towel; let rise in warm place 30 minutes.
Scald milk; stir in salt and remaining sugar.
Add butter; stir until dissolved.
Cool to lukewarm.
Add to yeast mixture.
Add enough remaining flour to make soft dough.
Turn onto lightly floured board.
Knead 10 minutes or until smooth and elastic; add flour if needed.
Place in greased bowl; turn dough to grease top.
Cover with towel; let rise in warm place 1 hour or until double in bulk.
Turn dough onto lightly floured board; divide in half.
Shape into loaves.
Place in 2 well-greased 9 x 5-inch loaf pans or 3 smaller shaped molds.
Cover; let rise 1 hour or until double in bulk.
Bake at 400Â°F 10 minutes.
Brush tops with Anglais Glaze, using pastry brush.
Bake 15 minutes.
Turn loaves onto wire racks to cool.