Basic Vegetable Stock Recipe
Basic Vegetable Stock has a one of its kind taste.The Carrots and Pepper gives the Basic Vegetable Stock Amazing taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 tsp butter
2 large chopped onions
2 cup hopped carrots
2 cup hopped sticks celery
2 cup hopped cloves of garlic
1 piece chopped ginger
A few leaves of basil (optional)
2 bay leaves
6 cup water
Salt and pepper
Directions
Melt butter and fry onion until brown in colour.
Lower the flame and add carrots, celery, garlic, ginger, basil and bay leaves and fry for a few more minutes, stirring until slightly browned.
Add water and let it come to the boil.
Cover and simmer for 1 hour.
Add salt and pepper and further simmer for 30 minutes more.
Skim and strain the liquid through a fine sieve.
Use this stock when required.
Lower the flame and add carrots, celery, garlic, ginger, basil and bay leaves and fry for a few more minutes, stirring until slightly browned.
Add water and let it come to the boil.
Cover and simmer for 1 hour.
Add salt and pepper and further simmer for 30 minutes more.
Skim and strain the liquid through a fine sieve.
Use this stock when required.
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