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Basic Sweet Rolls Recipe
|Milk||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Dry yeast||1 Tablespoon|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|All purpose flour||7 Cup (112 tbs)|
Serving size: Complete recipe
Calories 4306 Calories from Fat 719
% Daily Value*
Total Fat 81 g125.3%
Saturated Fat 23.7 g118.4%
Trans Fat 6.7 g
Cholesterol 456.9 mg
Sodium 4183.3 mg174.3%
Total Carbohydrates 764 g254.6%
Dietary Fiber 26.8 g107.1%
Sugars 92.6 g
Protein 120 g239.2%
Vitamin A 16.7% Vitamin C 0.07%
Calcium 58.4% Iron 250.5%
*Based on a 2000 Calorie diet
Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted.
Cool to lukewarm.
Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water.
Let this mixture stand 10 minutes.
Stir it with fork, and add with eggs to lukewarm milk mixture.
Stir well; then beat in 3 cups flour.
Add remaining flour, working in the last of it by hand.
Turn dough onto lightly floured board.
Knead until smooth, about 5 minutes.
Shape dough into ball, and place in lightly greased bowl.
Grease top slightly to prevent drying; cover, and let stand in warm place until doubled in bulk, about 1 1/2 hours.
Punch dough down after it has risen, and turn onto lightly floured board.
Divide into 4 equal parts.
Form each into 2 smooth balls, cover and let rest for 10 minutes to make dough easier to work.
Shape, let rise and bake according to previous directions.