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Basic Sweet Roll Dough Recipe
|Dry yeast||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Flour||7 1⁄2 Cup (120 tbs)|
Serving size: Complete recipe
Calories 5141 Calories from Fat 1183
% Daily Value*
Total Fat 134 g206.2%
Saturated Fat 36.7 g183.3%
Trans Fat 13.5 g
Cholesterol 456.9 mg
Sodium 4189.3 mg174.6%
Total Carbohydrates 845 g281.8%
Dietary Fiber 31.6 g126.5%
Sugars 121 g
Protein 132 g263.7%
Vitamin A 16.7% Vitamin C 0.15%
Calcium 60% Iron 280.7%
*Based on a 2000 Calorie diet
Mix until smooth; add enough remaining flour to make easily handled dough.
Turn onto lightly floured board; knead until smooth.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place for about 1 hour and 30 minutes or until doubled in bulk.
Punch down; let rise for about 30 minutes.
Form into desired shapes; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.