Basic Stuffing Recipe

Summary

CuisineMethod

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Finely chopped celery1⁄3 Cup (5.33 tbs)
 Chicken broth3⁄4 Cup (12 tbs)
 White bread/Cornbread8 Cup (128 tbs) (It Can Either Be Crumbled Or Cubed)
 Chopped parsley1⁄4 Cup (4 tbs)
 Poultry seasoning/0.25 teaspoon each basil/rosemary/sage1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Black pepper1⁄4 Teaspoon

Directions

Place butter, onion and celery in a 3 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Add broth.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or cover stuffing and microwave 6 to 8 minutes.
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