Basic Stuffing Recipe
Ingredients
1/2 cup butter or margarine
1/2 cup finely chopped onion
1/3 cup finely chopped celery
3/4 cup chicken broth
6 to 8 cups white bread or cornbread, crumbled or cubed
1/4 cup chopped parsley
1 to 1 1/2 teaspoons poultry seasoning (or 1/4 teaspoon each basil, rosemary and sage)
1 teaspoon salt
1/4 teaspoon black pepper
Directions
Place butter, onion and celery in a 3 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Add broth.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or cover stuffing and microwave 6 to 8 minutes.
Cover and microwave 3 to 4 minutes or until tender.
Add broth.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or cover stuffing and microwave 6 to 8 minutes.
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