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Basic Stuffing Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄3 Cup (5.33 tbs)|
|Chicken broth||3⁄4 Cup (12 tbs)|
|White bread/Cornbread||8 Cup (128 tbs) (It Can Either Be Crumbled Or Cubed)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Poultry seasoning/0.25 teaspoon each basil/rosemary/sage||1 1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1811 Calories from Fat 925
% Daily Value*
Total Fat 104 g159.5%
Saturated Fat 58.1 g290.5%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 4302.7 mg179.3%
Total Carbohydrates 190 g63.4%
Dietary Fiber 3.4 g13.7%
Sugars 28.5 g
Protein 27 g54.4%
Vitamin A 76.5% Vitamin C 30.5%
Calcium 131.4% Iron 20.9%
*Based on a 2000 Calorie diet
Cover and microwave 3 to 4 minutes or until tender.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or cover stuffing and microwave 6 to 8 minutes.