Basic Stuffing Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Finely chopped onion | 1⁄2 Cup (8 tbs) | |
| Finely chopped celery | 1⁄3 Cup (5.33 tbs) | |
| Chicken broth | 3⁄4 Cup (12 tbs) | |
| White bread/Cornbread | 8 Cup (128 tbs) (It Can Either Be Crumbled Or Cubed) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Poultry seasoning/0.25 teaspoon each basil/rosemary/sage | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon |
Directions
Place butter, onion and celery in a 3 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Add broth.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or cover stuffing and microwave 6 to 8 minutes.
Cover and microwave 3 to 4 minutes or until tender.
Add broth.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or cover stuffing and microwave 6 to 8 minutes.
Chef
