Basic Soybean Filler Recipe
Summary
Ingredients
1 cup soybeans, dried
3 cups stock
Directions
Soak soybeans in stock and refrigerate overnight.
Drain beans.
Grind in food grinder with medium knife.
Place ground soybeans in pan with stock in which they were soaked.
Simmer 1 1/2 to 2 hours, or until tender, stirring occasionally.
Use this filler in bread dough, cereal, soup, meat, fish, fowl, vegetable or nut casseroles or loaves, stuffed tomatoes, eggplants, peppers, onions.
Drain beans.
Grind in food grinder with medium knife.
Place ground soybeans in pan with stock in which they were soaked.
Simmer 1 1/2 to 2 hours, or until tender, stirring occasionally.
Use this filler in bread dough, cereal, soup, meat, fish, fowl, vegetable or nut casseroles or loaves, stuffed tomatoes, eggplants, peppers, onions.
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