Basic Scone Dough Recipe
Ingredients
| Self raising flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1390 Calories from Fat 471
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 32.4 g162.2%
Trans Fat 0 g
Cholesterol 137.9 mg46%
Sodium 4218.2 mg175.8%
Total Carbohydrates 195 g64.8%
Dietary Fiber 6.8 g27%
Sugars 9.5 g
Protein 31 g61.3%
Vitamin A 31.6% Vitamin C
Calcium 105.1% Iron 65.2%
*Based on a 2000 Calorie diet
Directions
Rub butter into flour lightly with the fingertips until the mixture resembles fine breadcrumbs.
Make a well in the centre of the flour, pour in milk and mix with a round bladed knife to a soft dough.
Turn on to a lightly floured board and knead very lightly until smooth (about 10 kneads).
Roll out 1/2-inch thick and use as required.
Chef
