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Basic Roll Dough Recipe
|Dry yeast package||2|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Flour||5 1⁄4 Cup (84 tbs)|
Serving size: Complete recipe
Calories 3018 Calories from Fat 425
% Daily Value*
Total Fat 48 g74.1%
Saturated Fat 9.1 g45.3%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2041 mg85%
Total Carbohydrates 557 g185.7%
Dietary Fiber 20.8 g83.2%
Sugars 52.1 g
Protein 80 g159.6%
Vitamin A 37.1% Vitamin C 0.15%
Calcium 13.7% Iron 187.9%
*Based on a 2000 Calorie diet
Combine 3/4 cup hot water, sugar, salt and margarine; cool to lukewarm.
Add yeast mixture, egg and 2 1/2 cups flour; beat until smooth.
Add enough remaining flour to make soft dough.
Turn out on lightly floured board; knead until smooth and elastic.
Place dough in greased bowl, turning to grease top; cover tightly.
Store in refrigerator until doubled in bulk.
Punch down; roll out on floured board.
Shape into rolls; place on greased baking pan.
Bake at 350 degrees until golden brown.
Dough will keep for 4 to 5 days in refrigerator.