Basic Rice Recipe
Ingredients
1 cup uncooked brown rice, rinsed and drained
1 3/4 cups fat-free chicken broth/vegetable stock/water
Directions
Bring liquid of choice to a boil over high heat in a heavy saucepan.
Add rice, cover, and reduce heat to low setting so rice bubbles gently.
Cook for 50 minutes or until rice is tender and liquid is absorbed.
If desired, uncover and let rice dry out 3-5 minutes before serving.
Fluff with a fork.
OR,
Preheat oven to 350°F.
Heat liquid of choice to boiling point.
In medium casserole, combine rice and hot liquid.
Cover and bake for 50-60 minutes, until rice is tender and liquid is absorbed.
Add rice, cover, and reduce heat to low setting so rice bubbles gently.
Cook for 50 minutes or until rice is tender and liquid is absorbed.
If desired, uncover and let rice dry out 3-5 minutes before serving.
Fluff with a fork.
OR,
Preheat oven to 350°F.
Heat liquid of choice to boiling point.
In medium casserole, combine rice and hot liquid.
Cover and bake for 50-60 minutes, until rice is tender and liquid is absorbed.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
