Basic Raised Biscuit Recipe

Summary

Difficulty LevelEasyServings30
Method

Ingredients

 Dried yeast1⁄2 Tablespoon (Or Half Cake)
 Stock1 1⁄8 Cup (18 tbs), lukewarm
 Honey1⁄4 Cup (4 tbs)
 Oil1 Tablespoon
 Salt1⁄4 Teaspoon
 Nutritional yeast2 Tablespoon
 Whole wheat flour/Any combination of whole grains3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 59 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0.09 mg

Sodium 31 mg1.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.7 g6.9%

Sugars 2.1 g

Protein 2 g4.3%

Vitamin A 0% Vitamin C 0.04%

Calcium 0.5% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Soften cake or dried yeast in 1/8 cup stock with honey, oil and salt.
Let rise for 10 minutes.
Add rest of stock and all other ingredients and blend thoroughly.
Oil dough.
Place in bowl and cover.
Let rise for 1 hour in warm place.
Knead dough on floured board until spongy.
Cut into biscuits.
Arrange on oiled cookie sheets.
Let rise for 10 minutes more.
Bake at 350° F. for 25 minutes.
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