Basic Popovers Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Milk1 Cup (16 tbs)
 Eggs2
 Melted butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 477.8 mg159.3%

Sodium 1203.5 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.8%

Vitamin A 21.8% Vitamin C

Calcium 33.1% Iron 42.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400 degrees.
Sift flour and salt into bowl; add mil <, eggs and butter.
Beat with mixer until smooth.
Fill greased popover pans 1/2 full.
Bake for 30 minutes or until well-puffed and golden; pierce during last 5 minutes of baking to allow steam to escape.
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