Basic Popovers Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Melted butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 841 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 477.8 mg159.3%
Sodium 1203.5 mg50.1%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.8%
Vitamin A 21.8% Vitamin C
Calcium 33.1% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
Sift flour and salt into bowl; add mil <, eggs and butter.
Beat with mixer until smooth.
Fill greased popover pans 1/2 full.
Bake for 30 minutes or until well-puffed and golden; pierce during last 5 minutes of baking to allow steam to escape.
Chef
