Basic Oven Fried Chicken Recipe
Ingredients
Frying chicken, cut up
Salt, pepper, and seasoned salt
Do not flour
Directions
Sprinkle chicken with seasonings.
Place chicken pieces skin side up on a cookie sheet
Bake for 1 hour at 350° F.
There is no need for butter or oil; the chicken skin contains its own fat.
It is not necessary to turn the pieces during the baking process (This rule applies to all oven-fried chicken recipes).
After an hour in the oven, the chicken will be crisp and brown.
The children love it, and it couldn't be easier, less caloric or more digestible.
Place chicken pieces skin side up on a cookie sheet
Bake for 1 hour at 350° F.
There is no need for butter or oil; the chicken skin contains its own fat.
It is not necessary to turn the pieces during the baking process (This rule applies to all oven-fried chicken recipes).
After an hour in the oven, the chicken will be crisp and brown.
The children love it, and it couldn't be easier, less caloric or more digestible.
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