Basic Muffins Recipe
Summary
Ingredients
| Egg | 2 | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Eggs | 2 | |
| Cold milk | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted (or margarine) |
Nutrition Facts
Serving size: Complete recipe
Calories 1882 Calories from Fat 650
% Daily Value*
Total Fat 73 g113%
Saturated Fat 38.6 g193.2%
Trans Fat 0 g
Cholesterol 983.8 mg327.9%
Sodium 2314.5 mg96.4%
Total Carbohydrates 249 g83.1%
Dietary Fiber 6.8 g27.1%
Sugars 56.1 g
Protein 57 g113.9%
Vitamin A 51.1% Vitamin C
Calcium 127% Iron 93%
*Based on a 2000 Calorie diet
Directions
Beat together the eggs and milk, pour over the flour mixture.
Stir to just moisten the dry ingredients.
Melt the butter or margarine 2 minutes at HIGH.
Pour over the batter and stir until the dry ingredients are thoroughly moistened but still lumpy.
In other words, just enough to blend the two.
Pour into prepared muffin pans, only 2/3 full.
To taste, sprinkle top lightly with finely chopped nuts or cinnamon and sugar mixed together or toasted coconut or 1 teaspoon (5 mL) each of brown sugar and cocoa mixed together.
For 6 muffins, microwave at HIGH 2 to 3 minutes.
The variation in baking time depends on the type of muffins.
Serve hot.
Chef
