Basic Hot Bacon Dressing Recipe
Ingredients
4 slices lean bacon
1/4 cup vinegar
2 tablespoons water
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon dill weed (optional)
3/4 cup chopped green onions and tops (optional)
1 hard-cooked egg, chopped (optional)
1 1/2 quarts torn or shredded iceberg lettuce
Directions
Fry bacon crisp.
Remove bacon from pan; drain on paper towel reserving fat.
Combine remaining ingredients except lettuce; add to fat in skillet.
Bring to a boil.
Toss hot mixture with lettuce and crumbled bacon.
NOTE:
Serve at once.
For creamy dressing, add 1/4 cup cream to above recipe.
Remove bacon from pan; drain on paper towel reserving fat.
Combine remaining ingredients except lettuce; add to fat in skillet.
Bring to a boil.
Toss hot mixture with lettuce and crumbled bacon.
NOTE:
Serve at once.
For creamy dressing, add 1/4 cup cream to above recipe.
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