Basic Fruit Salad Aspic Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Unflavored gelatin1 Tablespoon
 Cold water1⁄2 Cup (8 tbs)
 Boiling water/Fruit juice1 Cup (16 tbs)
 Sugar6 Tablespoon
 Salt1⁄4 Teaspoon
 Lemon juice1⁄4 Cup (4 tbs)
 Prepared drained fruit1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 7

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 531.3 mg22.1%

Total Carbohydrates 121 g40.3%

Dietary Fiber 0.24 g0.98%

Sugars 116.9 g

Protein 15 g29.7%

Vitamin A 0.2% Vitamin C 46.8%

Calcium 2.5% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Soften gelatin in cold water and dissolve in hot water or fruit juice.
Add sugar, salt and lemon juice.
Cool until gelatin begins to thicken and add prepared, drained fruit.
Incidentally, the only fresh fruit that does not fare well in the refrigerator is fresh pineapple.
Always use canned pineapple or fresh pineapple that has been cooked.
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