Basic Fritter Batter Recipe
Summary
CuisineAmerican
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Oil | 2 Tablespoon | |
| Egg | 1 , Well beaten |
Directions
Sift flour and salt together into medium bowl.
Add oil, egg, and about 1 cup cold water, enough to make thick batter.
If batter does not adhere to vegetables, add 1 or 2 tablespoons water to batter.
Add oil, egg, and about 1 cup cold water, enough to make thick batter.
If batter does not adhere to vegetables, add 1 or 2 tablespoons water to batter.
