Basic Fresh Fruit Pie Recipe
Summary
Ingredients
| Fruit | 1 Quart | |
| Lemon juice | 3 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Tapioca | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Pastry dough | 300 Gram |
Nutrition Facts
Serving size
Calories 320 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 7.2 mg2.4%
Sodium 136.8 mg5.7%
Total Carbohydrates 54 g18.2%
Dietary Fiber 2 g8.2%
Sugars 31.5 g
Protein 2 g3.5%
Vitamin A 8.6% Vitamin C 45.5%
Calcium 1.9% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Chef
