Basic French or Oil and Vinegar Dressing Recipe
I am not a glutton but an explorer of food and this European recipe of Basic French Or Oil And Vinegar Dressing is by far the best I have eaten ever. I never fail to eat Side Dish while dining out and this is the most common dish that I order. It is an European kitchen invention. Was it you or the fragrance of Basic French Or Oil And Vinegar Dressing that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
Vinegar or lemon juice - 1/3 cup
Salad or olive oil - 2/3 cup
Salt – 1 ½ teaspoons
Pepper - 1/4 teaspoon
Sugar - 1 teaspoon
Garlic - 1 clove
Directions
MAKING
1. In a jar with tight-fitting lid, combine all ingredients and shake vigorously to blend.
2. Cover and refrigerate for at least 2 hours before using.
FINALISING
3. Remove garlic and shake just before using.
SERVING
4. Serve with salads as dressing.
TIPS
You may use white, cider, wine, or herb-flavored vinegar.
1. In a jar with tight-fitting lid, combine all ingredients and shake vigorously to blend.
2. Cover and refrigerate for at least 2 hours before using.
FINALISING
3. Remove garlic and shake just before using.
SERVING
4. Serve with salads as dressing.
TIPS
You may use white, cider, wine, or herb-flavored vinegar.
