Basic French or Oil and Vinegar Dressing Recipe
Ingredients
Vinegar or lemon juice - 1/3 cup
Salad or olive oil - 2/3 cup
Salt – 1 ½ teaspoons
Pepper - 1/4 teaspoon
Sugar - 1 teaspoon
Garlic - 1 clove
Directions
MAKING
1. In a jar with tight-fitting lid, combine all ingredients and shake vigorously to blend.
2. Cover and refrigerate for at least 2 hours before using.
FINALISING
3. Remove garlic and shake just before using.
SERVING
4. Serve with salads as dressing.
TIPS
You may use white, cider, wine, or herb-flavored vinegar.
1. In a jar with tight-fitting lid, combine all ingredients and shake vigorously to blend.
2. Cover and refrigerate for at least 2 hours before using.
FINALISING
3. Remove garlic and shake just before using.
SERVING
4. Serve with salads as dressing.
TIPS
You may use white, cider, wine, or herb-flavored vinegar.
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