Basic French Omelette Recipe
Have you not tried my Basic French Omelet recipe yet? How is that possible? This Basic French Omelet is always a hit as a Main Dish . How long will you deprive yourself of Basic French Omelet? Go ahead and try it now.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
4 eggs
Salt and pepper
1 tbsp. butter
Directions
Beat eggs with 2 tablespoons water.
Add salt and pepper to taste.
Heat butter in omelet pan over medium heat until butter is hot and bubbly.
Add egg mixture, cooking until set around edge.
Pull omelet away from side of pan with fork, rolling pan to allow uncooked egg to seep down underneath.
Fold omelet over when set but not dry.
Place on heated serving platter.
Serve immediately.
Add salt and pepper to taste.
Heat butter in omelet pan over medium heat until butter is hot and bubbly.
Add egg mixture, cooking until set around edge.
Pull omelet away from side of pan with fork, rolling pan to allow uncooked egg to seep down underneath.
Fold omelet over when set but not dry.
Place on heated serving platter.
Serve immediately.
