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Basic Drop Cookies Recipe
|Pre sifted all purpose flour||1 3⁄4 Cup (28 tbs) (Robin Hood)|
|Powdered cloves||1⁄2 Teaspoon|
|Applesauce||1 Cup (16 tbs), unsweetened|
|Baking soda||1 Teaspoon|
|Soft shortening||1⁄2 Cup (8 tbs)|
|White sugar||1 Cup (16 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Quick oats||1 Cup (16 tbs) (Robin Hood)|
Serving size: Complete recipe
Calories 3716 Calories from Fat 1048
% Daily Value*
Total Fat 119 g183.3%
Saturated Fat 29.6 g148.2%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 2442.8 mg101.8%
Total Carbohydrates 639 g212.9%
Dietary Fiber 32.7 g130.7%
Sugars 343.4 g
Protein 52 g103.8%
Vitamin A 5.8% Vitamin C 17.6%
Calcium 25.8% Iron 85.9%
*Based on a 2000 Calorie diet
Measure together the first 5 ingredients onto waxed paper.
Stir thoroughly to blend.
Mix shortening with sugar and egg until creamy, in large bowl.
Combine applesauce and soda.
Blend into creamed mixture alternately with dry ingredients.
Fold in raisins and oats.
Drop by teaspoonfuls, about 2 apart, onto greased cookie sheet.
Bake at 350Â° F.for 20 minutes or until golden brown.
If desired frost cookies with butter or cream cheese icing.