Basic Dessert Crepe Batter Recipe
Ingredients
| Eggs | 4 | |
| Flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Melted butter | 1 Tablespoon, cooled |
Nutrition Facts
Serving size: Complete recipe
Calories 1100 Calories from Fat 362
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 18.3 g91.6%
Trans Fat 0 g
Cholesterol 900.8 mg300.3%
Sodium 374.5 mg15.6%
Total Carbohydrates 139 g46.3%
Dietary Fiber 3.4 g13.5%
Sugars 43.7 g
Protein 45 g91%
Vitamin A 31.6% Vitamin C
Calcium 38.4% Iron 53%
*Based on a 2000 Calorie diet
Directions
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1 minute.
Scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.
Chef
